Flax flour is the biologically active food additive
Автор: Tipsina N.N., Seleznyova G.K.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология продовольственных продуктов
Статья в выпуске: 3, 2015 года.
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The useful properties of the flax flour and its use in the production of bakery and flour confectionery products are considered in the article. The evidence to the fact that the chemical composition of the flax flour positively influences the quality and storage of the made production are found.
Useful properties, flax flour, confectionery, chemical composition
Короткий адрес: https://sciup.org/14084195
IDR: 14084195
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