Methods of mathematical modeling in experiment on the identification of optimal dosage probiotics in the diets of chicken-broilers

Автор: Murlenkov N.V., Shumetov V.G.

Журнал: Биология в сельском хозяйстве @biology-in-agriculture

Рубрика: Математические методы в биологии

Статья в выпуске: 2 (23), 2019 года.

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The article was carried out a statistical study of the effect of probiotic "Olin" at slaughter and meat quality of broiler chickens. As a research tool, the SPSS Base statistical software package was used, allowing to perform all the necessary procedures for data mining the intellectual analysis of empirical data. The methodology and results of solving each of the three subtasks of statistical studies are presented: correlation and factor analysis of a variety of initial indicators of slaughter and meat qualities of carcasses of broiler chickens in order to identify leading informative indicators; multiple comparison of average values of informative indicators of variants of experiments on the effect of experimental dosages of "Olin" probiotic in the diet of broiler chickens on informative indicators; optimization of dosage according to the quality criteria of the semi-finished product.

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Методы data mining, broilers, consumer qualities of a semi-finished product, sporogenous probiotic, data mining methods, statistical analysis

Короткий адрес: https://sciup.org/147230990

IDR: 147230990

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