Software of the extrusion process abnormally viscous fluids methods of experiment planning
Автор: Vasilenko V.N., Frolova L.N., Derkanosova A.A., Mikhailova N.A., Shhepkina A.A., Davydov A.M.
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Процессы и аппараты пищевых производств
Статья в выпуске: 3 (77), 2018 года.
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Article is devoted to the results of modeling-a certain mathematical function that describes the behavior of the object of study, abstracting from the internal structure of the real substrate. Materials and Methods: discusses the construction of models of experimental dependencies extruding abnormally viscous fluids, includes the following stages: clarification, depending on the specific tasks optimized parameters (specific energy consumption in the extrusion process, the pressure in predatrice area, complex organoleptic quality score, etc.); the choice of factors determining the variability of the optimized parameters (initial moisture of the product, the frequency of rotation of the screw, the living section of the matrix, etc.); the selection of intervals of change of factors; recruitment plan and the conditions of the experiment; analysis of experiment data and construction of mathematical model of dependencies of optimized parameters on selected factors.Results: when planning an experiment, the conditions for conducting experiments, obtaining reliable and accurate information about the object, with minimal effort, providing information in a convenient form and quantitative accuracy assessment...
Extrusion, design of experiments, statistical model, abnormally-viscous liquid
Короткий адрес: https://sciup.org/140238663
IDR: 140238663 | DOI: 10.20914/2310-1202-2018-3-37-42