Bee slumgum as drink component
Автор: Velichko N.A.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 5, 2012 года.
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Bee slumgum chemical composition is determined. The best conditions for the extractive substance extraction depending on infusion duration and concentration of the extragent which is ethyl alcohol are selected. The alcoholic drink formulations on the basis of bee slumgum are developed. Organoleptic and physical and chemical indicators of the drinks are determined.
Bee, composition, extraction, organoleptic and physical and chemical indicators, drinks
Короткий адрес: https://sciup.org/14082412
IDR: 14082412
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