Technique of teaching the dependence of the quality of goods produced on the quality of labor of workers

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This article discusses the method of teaching the basic interrelations of the quality of the goods produced with the quality of the workers who produce these goods, in accordance with the requirements of the Federal State Educational Standards. The proposed methodology includes the presentation of basic material in the form of a lecture and its consolidation through the students` independent work with documents and discussion of the results in the classroom.

Teaching methods, quality, food product, quality of labor, legal act, labor code, labor contract with performance indicators

Короткий адрес: https://sciup.org/170184949

IDR: 170184949   |   DOI: 10.24411/2500-1000-2018-10337

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