The mycologic and mycotoxicological analisis of the condition of forages for cattle in Krasnodar region

It was carried out monitoring of mycototoxicological state of forages and fodder raw material for cattle in Krasnodar region. It’s defined degree of mold mushrooms and mycotoxins contamination in 2013-2017. There were studied seasonal features of this contamination. It was established specific structure of combined mycotoxicosis in forage of cattle. The most often met combinations of mycotoxins are taped, average concentration of the most often recorded mycotoxins are defined. The average content of mycotoxins in sterns in decreasing order is established: T-2 toxin (30,98%); deoxynivalenol (24,86%); aflatoxin B1 (22,6%); zearalenone (11,18%); ochratoxin (8,36%); fumonisin (3,72%).