Microelements in plants of soybean and wheat in the Far East region

The study of microelements composition of crops cultivated in two different regions (the Amur region and Primorsky krai) showed that along with a similar set of chemical elements, the plants are characterized by different levels of concentration and different resistance to excessive flow of microelements in soil. The specific content of microelements in soybean and wheat is due to the prolonged use of organic and mineral fertilizers. The result of application of these fertilizers is increased content of Pb, Cd, Cu in plant tissue and lower protective capacity of plants.