Microstructure of raw meat subjected to bioprocessing treatment
Автор: Ponomarev V.Y., Karimov A.Z., Yunusov E.Sh., Yunusova T.N.
Статья в выпуске: 2 т.222, 2015 года.
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Found that the use of the enzyme preparation megaterin to handle raw meat with signs PSE and DFD positive effect on the quality characteristics of meat, leads to a significant reduction in the duration of ripening.
Raw meat, microstructure, biotechnological processing
Короткий адрес: https://sciup.org/14288544
IDR: 14288544
Статья научная
