Meat productivity and the quality of meat of the bulls under fattening when using caviated concentrates and grain processing waste in the diets

The purpose of the study was to define the influence of various diets of young growth of cattle on meat efficiency and beef quality. The animals were divided into 3 groups. Control group - concentrate part consisted of shredded grain mix, I experimental - cavitated grain mix, the II experimental - of wheat bran. The researches were conducted in the conditions of Orenburg Region. As a result it was established that at completion of sagination to young growth all compared groups had high meat qualities, full-meat hulks with a weight 213.9 kg in control, 223.0 and 223.8 kg in I and II experimental groups were received. Experimental groups surpassed contemporaries from control on 9.1 kg (4.52 %), P