Meat productivity of swines when using biologically active food additives in their ration
Автор: Frolov A.V.
Рубрика: Инновационные технологии в зооинженерии
Статья в выпуске: 3 т.202, 2010 года.
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The feeding of food additives Gumifit, Sel-Рlex and calcium peroxide to the young swines favours the increase of their body weight by 8,7-15,4%. The chemical composition of the meat and its biological full-value do not change. The most effective is the biologically active food additive Gumifit.
Statural-weight value, body weight, dressed weight, dead weight, by-products, raw-tallow, chemical composition of muscular tissue, energy value, preparation "gumifit", "sel-plex", calcium peroxide
Короткий адрес: https://sciup.org/14286919
IDR: 14286919
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