Technological line modeling for jelly-fruit marmalade production from the bird-cherry fruit pulp
Автор: Glazyrin S.V.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 12, 2013 года.
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The research results on the treatment process modeling of bird-cherry pulp raw stuff, starting from initial line section - raw stuff bunker - to the limiting with the stage of the jelly-fruit marmalade finished product receiving are considered in the article. The proposed design methods enable to adjust technological line modes and its every component in order to receive high-quality production.
Jelly-fruit marmalade, bird-cherry, technological line
Короткий адрес: https://sciup.org/14082869
IDR: 14082869