Modeling the technological line for the apple-honey balsam production

The research results on modeling the treatment process for the small-fruited apple and tonic grass raw materials, starting with the initial line link, which is raw material bin, to the limiting one with the stage of receiving the finished products that are apple - honey balsam and crab apples alcoholized in the glaze are considered in the article. The proposed design techniques allow to set the operating modes of the technological line and of each component in it in order to receive high quality products.