Modeling of manufacturing technologies for multicomponent granulated products

This article presents the results of research, on the basis of which the criteria and elements identification of the environment, manufactured food product; developed a new concept of technological preparation for the processes of formation functional physico-chemical and physico-mechanical properties of multicomponent granulated product, allowing to carry out their system unification, to create an element base for technological quality assurance. The proposed system of identification such elements of the operating environment and objects of failures allows you to objectively identify options, methods and means of technological quality assurance of semi-finished products. A large number of factors, that characterize the objects of failures, operating environment, types of molding and hardening of granules (briquettes), modes of formation determined the need to develop the structure and type of information model of the technological unit, the subsequent development and implementation of the logic of synthesis such model, the formation of sets equipment, tools and technological materials...