Acummulation of selenium in tissues depending on the dose of feeding in the diet of bulls for fattening

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The influence of diet in bull fattening organic form of selenium (Sel-Plex) on the basis of the concentration of 0, 3-0, 6 mg / kg of dry matter forage in a complex with the energy of protein concentrates "Lacto-Garant" in their productive characteristics and concentration of selenium in meat and liver.

Cattle, organic selenium, meat, liver, productivity

Короткий адрес: https://sciup.org/14287313

IDR: 14287313

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