Natural food supplements from tomato raw
Автор: Gadzhieva A.M., Kumbutaeva M.A.
Журнал: Теория и практика современной науки @modern-j
Рубрика: Медицина и здоровье
Статья в выпуске: 4 (82), 2022 года.
Бесплатный доступ
The article substantiates the expediency of complex processing of tomato pomace with the production of protein preparations, tomato oil, lycopene dye, dietary fiber, feed flour. A targeted approach to the development of multicomponent high-deficit products from secondary resources of tomato processing is proposed.
Secondary resources of tomato processing, tomato pomace, lycopene, tomato oil, protein preparation
Короткий адрес: https://sciup.org/140292276
IDR: 140292276
Статья научная