Natural food supplements from tomato raw

Автор: Gadzhieva A.M., Kumbutaeva M.A.

Журнал: Теория и практика современной науки @modern-j

Рубрика: Медицина и здоровье

Статья в выпуске: 4 (82), 2022 года.

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The article substantiates the expediency of complex processing of tomato pomace with the production of protein preparations, tomato oil, lycopene dye, dietary fiber, feed flour. A targeted approach to the development of multicomponent high-deficit products from secondary resources of tomato processing is proposed.

Secondary resources of tomato processing, tomato pomace, lycopene, tomato oil, protein preparation

Короткий адрес: https://sciup.org/140292276

IDR: 140292276

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