Names of words related to food in the work of Mahmud Kashgari Diwan lughat at-turk in the modern Kyrgyz language

The work Diwan Lughat at-Turk by the lexicographer, ethnographer, folklorist, geographer, historian and person considered to be a scientist of all Turkic nations in XI century Mahmud Kashgari is of incomparable value for the Turkic peoples for the fact that it has spread its roots far in the history of lexicology and for its encyclopedic value. With the help of this work, it is possible to trace the evolution of both the Turkic languages and the modern Kyrgyz language. This article examines the names of food in the work Diwan Lughat at-Turk by Mahmud Kashgari and compares them with the modern Kyrgyz language. Most of the words in the work are used in the modern Kyrgyz language in their initial form. It was considered how these words are pronounced in the Kyrgyz language, among which some were analyzed. Proof of this is the historical and semantic connection of such words as: ayran-ayran; bal-bal; kymyz-kymyz; komech-komoch and others identified on the basis of comparative analysis.