The names of traditional products made from vegetable raws in the Mongolian languages of the north-eastern part of the Central Asia
Автор: Balzhinimaeva Bayarma Dashidondokovna
Журнал: Вестник Бурятского государственного университета. Философия @vestnik-bsu
Рубрика: Филология
Статья в выпуске: 8, 2009 года.
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This paper is devoted to the comparative analysis of the names of traditional products in the Mongolian languages of the North-Eastern part of the Central Asia. An attempt to reveal the similarities and differences of Mongolian languages that are compared in the field of household lexicon is undertaken basing on an example of the names of traditional products made from vegetable raws.
Lexicon, mongolian languages of the north-eastern part of the central asia, traditional products, vegetable raws
Короткий адрес: https://sciup.org/148179026
IDR: 148179026
