Atypical signs of food allergy in children

Results of assessing frequency and risk factors of food allergy development, peculiarities of its etiological structure and immune signs in children having several pharmacologically resistant chronic diseases are presented in the article. Food allergy was registered in 65% of children. Etiologic structure of food sensitizing has its peculiarities in accordance with the disease nosology. Children with atypical signs of the disease show the combination of pathogenic mechanisms of food allergy development.