Nutritional Evaluation of Adinandra Nitida Leaves
Автор: Gang Li, Xiaohong Ge, Benguo Liu, Changzhong Liu
Журнал: International Journal of Engineering and Manufacturing(IJEM) @ijem
Статья в выпуске: 4 vol.1, 2011 года.
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In this study, the nutritional evaluation of Adinandra nitida leaves was investigated. It was found that Adinandra nitida leaves were rich in necessary amino acids and unsaturated fatty acids. The content of the main flavonoid (camellianin A) was as high as 27.57±0.92 %. These results proved the high nutritional value of Adinandra nitida leaves. It has great commercial interest in the food and phyto-pharmaceutical market.
Adinandra nitida, nutrition, flavonoid
Короткий адрес: https://sciup.org/15014149
IDR: 15014149
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