About the biological protection of soybean agrophytocenoses against noxious organisms

The article provides the review of scientific publications on bio-protection of soybean agrophytocenoses against noxious organisms: phytophages, phytopathogens and weeds. On the basis of this review were given the ways, methods and means of transition to ecologically-safe technology of cultivation: the role of predatory and parasitic pathogens of biota in phytophages’ suppressing is noted; the efficiency of usage of biological preparations on the basis of microorganisms and their metabolic products (metabolites) for soybean protection against pests and diseases is shown; the role of bio-protection against the most persistent weeds using phytophages, mycoherbicides, physiological and physical methods of their suppressing is reflected.