On development of the fruit-berry nectars for diet of the people who contact with industrial aromatic compounds
Автор: Kolodyaznaya V.S., Baichenko L.А.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 1, 2012 года.
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The choice of vegetative raw materials is substantiated in the article; fruit-berry nectars enriched with biologically active substances, made for the people who contact with aromatic compounds, including phenol and aniline are developed on its basis.
Fruit-berry nectars, vegetative raw materials, technology, physical and chemical indicators, organoleptical estimation, recipes
Короткий адрес: https://sciup.org/14082027
IDR: 14082027
Статья научная
