Ensuring quality of a sanitary and hygienic condition of the dairy equipment

Основное

Автор: Avzalova A.F., Galiullin A.K.

Журнал: Ученые записки Казанской государственной академии ветеринарной медицины им. Н.Э. Баумана @uchenye-zapiski-ksavm

Статья в выпуске: 4 т.216, 2013 года.

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For sanitary and hygienic processing of the dairy equipment comparative researches on determination of efficiency of four disinfecting preparations were conducted. The most effective of them were «Nica-2» and «Florides», which are recommended for processing of the dairy equipment in farm.

Milk, dairy equipment, disinfectants

Короткий адрес: https://sciup.org/14288143

IDR: 14288143

Статья научная