Enrichment of fermented dairy products with organic iodine probiotic yodobifivit

Currently, the population of many countries of the world, including the Russian Federation, is in dire need of increasing the amount of protein food consumed and compensating for the deficiency in the diet of essential amino acids, vitamins and mineral elements. The use of bifidobacteria and propionic acid bacteria in enzymatic iodination allows obtaining probiotic preparations with multifunctional properties. Their use will ensure the organization of proper human nutrition. High enzymatic activity of probiotic microorganisms contributes to more efficient reactions of amino acid iodination in the nutrient medium, which increases the bioavailability of microelements, and in combination with fermented milk products is indispensable for humans.