Justification of the choice of canned can in the production of canned food

All over the world, as well as in the Russian Federation, metal cans are the most commonly used type of packaging for packing meat products. A tin can is a key, most promising and environmentally sound container option that can be used in the production of canned meat. The tightness indicators of the tin can are characterized as a complex property of the container. In order for the tightness of the can to be violated, it is enough to allow a minimum deviation from the requirements of the technological production process within each production stage, including non-compliance with the requirements for the quality of raw materials.