Review of the actual level of application of Russian digital quality management systems with the use of artifi cial intelligence capabilities

In the context of rapidly growing competition between food manufacturers both within the country and in global market, the goal of improving quality control tools at enterprises is becoming a priority. Technologies of the IV Industrial Revolution open up completely new approaches to quality control of processes and improving the quality of manufactured products at production facilities: the number of control parameters, the intensity of permanent monitoring, and the ability to analyze the received volumes of information are increasing. Specialized software products for quality management are allocated to a separate group – CAQ systems (Computer Aided Quality Systems). In the study the level of use of quality management technologies in Russia in general, and in the domestic food industry in particular is analyzed; existing domestic digital solutions in the fi eld of quality management are analyzed; the potential for using various groups of artifi cial intelligence technologies in digital solutions for quality management at enterprises, including at food industry enterprises is assessed. Further research directions may include a more detailed consideration of specifi c groups of technologies in the fi eld of artifi cial intelligence and their integration with CAQ systems, taking into account the existing requirements and limitations of food production, in particular continuous food production.