Evaluation of the protein-vitamin value of poultry meat of different types and parts of carcasses in the production of canned food with adjustable biological value

In the modern world, healthy nutrition of the human’s population is not only a task of national importance, but also a priority in the life of every person. Advancement in this direction is the solution of two fundamental tasks: the first is qualitative and safe components of food and the second is economic basis. A special place in the consideration of issues in these areas takes poultry meat with the study of the quality indicators of raw materials and products from it.