Safety assessment of meat and fish products

The research objective was comparative analy- sis of regulated indicators of safety of meat and fish production. The research problems were to define microbiological and physical and chemical indica- tors of safety of meat and fish production, to ana- lyse the contribution of these indicators to the as- sessment of the volume of revealed discrepancies. The researches of the samples of meat and fish production from distribution network of the Central region of the Russian Federation on compliance to safety requirements of technical regulations of TR TS 021/2011 “On food safety”, TR TS 029/2012 “Safety requirements for food additives, flavors and technological aids”. The results of monitoring of meat and fish production on the definition of indica- tors of industrial sterility, opportunistic and patho- genic microorganisms did not reveal prevysheniye of the regulated norms. There were no damage activators in meat production. However, violations in the indicators of CMAFANM and BGKP were found, fish production - 65 and 38 % respectively was subject to most of all microbe impurity...