Estimation of erythrocyte deformability in rats under the influence of food additives on the basis of natural zeolites
Автор: Belkin A.V., Belkina N.A., Verholantseva A.R., Ivanov M.S., Lytkina E.Yu., Melnikova A.A., Tolstoguzov S.N., Shulga V.O.
Рубрика: Экология и продукты питания
Статья в выпуске: 1-5 т.11, 2009 года.
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Zeolites - frame aluminosilicates, possessing the cavities borrowed by large ions and molecules of water. Biogenic of natural zeolites chemical compound, their potential as a source of macro-and microcells causes variety of their application. Use of zeolites as the food additive to rats forage changes erythrocytes de-formability and leukocytic formula.
Zeolites, food additives, erythrocytes, rats
Короткий адрес: https://sciup.org/14899877
IDR: 14899877
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