Estimation of a physiological condition and efficiency of hens- layers after application of chlorophyll-carotin complexes preparations
Автор: Petrakova E.
Статья в выпуске: 4 т.208, 2011 года.
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We offered new carotin-chlorophyl preparations which increase intensity of oviposition of hens-layers, improve commodity quality of an egg, raise carotinoids, vitamins in a yolk, possess high biological availability.
Preparations, chlorophyll, egg, quality, vitamin a, yolk, shell, carotin, hens-layers
Короткий адрес: https://sciup.org/14287402
IDR: 14287402
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