Qualification lemons, implemented in commerce retailers Omsk
Автор: Romanova T.V., Bessonova O.V.
Журнал: Вестник Омского государственного аграрного университета @vestnik-omgau
Рубрика: Технические науки
Статья в выпуске: 2 (6), 2012 года.
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The estimation of quality of the lemons realized in trading-retail networks of Omsk is spent. Questions of physiological influence of a citrus on an organism chelove are considered, identification signs are established. The analysis of the quality indicators shown to lemons, was spent on soot-vetstvie to standards of GOST 4429-82 (amendment 12-90) and ЕЭК United Nations FFV-14. Necessary is-followings under the vitamin C maintenance, percentage of a peel and the size a cavity cart-stuffy are spent in addition to requirements of standards. The most qualitative lemons realized in the markets of Omsk are as a result established.
Lemons, quality, assessment, identification, organoleptic characteristics, oxidative stress, standards
Короткий адрес: https://sciup.org/142198799
IDR: 142198799