Evaluation of the quality and quantitative characteristics of pond fish - carp grown in the state unitary enterprise «Fishery» Pihtovka»
Автор: Krasnova O.A., Vasilyeva M.I.
Статья в выпуске: 4 т.220, 2014 года.
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The analysis of the quality of pond fish - carp grown in the State Unitary Enterprise "Rybhoz" Pihtovka" Votkinsky Area UR organoleptic and technological properties; determined yield of muscle tissue for the production of culinary products.
Aquaculture, carp, protein, water-holding capacity, culinary products
Короткий адрес: https://sciup.org/14288380
IDR: 14288380
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