Assessment of white head cabbage varieties and hybrids for suitability for post harvest processing and handling
Автор: Primak A.P., Startsev V.I., Zimina N.K., Bondareva L.L., Tamkovich S.K., Stepanisheva N.M., Posokina N.E., Lyapina O.U.
Журнал: Овощи России @vegetables
Рубрика: Проблемы хранения и переработки овощной продукции
Статья в выпуске: 2 (11), 2011 года.
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The different varieties of cabbage were assessed to be suitable for processing technology. As result of assessment, the best cultivars and heterosis hybrids have been chosen for this proposes. The canned products were also trialed.
White head cabbage, canning industry, biochemical content
Короткий адрес: https://sciup.org/14024888
IDR: 14024888
Статья научная
