Omega-3 and biochemical processes of inflammation in the body
Автор: Ergasheva Zumrad, Yuldasheva Gulnora, Abdurahimov Abdukhalim, Nugmanov Ozodbek
Журнал: Re-health journal.
Рубрика: Внутренние болезни
Статья в выпуске: 2,3 (6), 2020 года.
Бесплатный доступ
Omega-3 is a beneficial oil found in fish oil and flaxseed seeds. It has many useful properties for the body. In particular, it improves the activity of the brain, cardiovascular system, gastrointestinal tract. It is also known to science that it strengthens the immune system in the body, lowers cholesterol and has an effective anti-inflammatory effect. This article discusses the biochemical processes in inflammation as well as the effects of omega- 3 on these processes.
Omega-3, cholesterol, biochemistry of inflammation
Короткий адрес: https://sciup.org/14125582
IDR: 14125582 | DOI: 10.24411/2181-0443/2020-10075
Список литературы Omega-3 and biochemical processes of inflammation in the body
- Calder, P. C. (2013). Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology? British Journal of Clinical Pharmacology, 75(3), 645-662.
- Burdge GC, Calder PC. Dietary a-linolenic acid and health-related outcomes: a metabolic perspective. Nutr Res Rev 2006; 19: 26-52.
- Arterburn LM, Hall EB, Oken H. Distribution, interconversion, and dose response of n-3 fatty acids in humans. Am J Clin Nutr 2006; 83: 1467S-76S.
- British Nutrition Foundation. Briefing Paper: N-3 Fatty Acids and Health. London: British Nutrition Foundation, 1999.
- Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids. Lipids 2003; 38: 391-8.
