On the study of our national cuisine in the context of historical folklore texts of Nakhchivan

I would like to point out to researchers in this field that the people's treasure is folklore. We find all the concrete data of national traditions in folklore. Because the rich culture of the Azerbaijani people, their ancient history, delicious and rich cuisine, freedom of will, wisdom - all this history is preserved in folklore. We can easily say that the national dishes of Azerbaijan will continue to decorate our tables. Folklore is a source of increasing value and wealth. In the article, the dishes of our national cuisine, which have this richness, are examined for the readers. Azerbaijani cuisine has a unique voice in world cuisine with its rich and delicious dictates: gases and sweets. The share of the people here is undeniable. The fact that national dishes of historical Azerbaijani cuisine are widely processed in folklore texts of the people is very relevant. Here, the position of the development of food names in folklore texts of Azerbaijani cuisine, which is an important part of material culture, was examined, samples were selected and filtered. During the analysis, it was found that there are a lot of food names related to our national cuisine in folklore texts of Nakhchivan lands and the frequency of occurrence of these names is high. This shows that people love national cuisine; these dishes are prepared with soul in every home and eaten with pleasure. Studies also show that most of the food names used in Nakhchivan folklore materials refer to the national cuisine. In folklore texts, there are almost no dishes from the cuisine of other countries. This is due to people's preference for nationality. The names of the dishes included in the study are still widely used in our cuisines. This shows that national dishes have not lost their relevance, even though the cuisine of other countries is widespread.