Determination of physical and chemical parameters, the content of some macro and microelements in the milk of cows with brucellosis

The physicochemical and biochemical properties of milk of cows with brucellosis were studied in comparison with milk of healthy animals and milk of cows without clinical signs of the disease, but giving a positive result for serological reactions. It was found that the content of proteins and fat in milk from sick animals is less than the requirements of the standard for dairy products. Based on the studies performed, the most rational ways of processing decontaminated milk from cows with clinical signs of the disease and milk from cows without clinical signs of brucellosis, but responding positively to serological reactions, are recommended.