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Determination and analysis of the hemp flour fatty acid composition
Journal: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Section: Пищевые технологии
Article in issue: 9, 2023.
Free access
The purpose of reseach is to study and analyze the fatty acid composition of hemp flour from the point of view of its use to increase the nutritional value of food products.
hemp flour
\ fatty acid composition
\ saturated fatty acids
\ polyunsaturated fatty acids
\ omega-6
\ omega-3
Short address: https://sciup.org/140302123
IDS: 140302123 | UDC: 641.1: | DOI: 10.36718/1819-4036-2023-9-207-212