Amino add sequence determination in the milk protein hydrolysate releasing fragments
Автор: Ostroumov L.A., Linnik A.I., Kriger O.V., Asyakina L.K.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 7, 2012 года.
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The detailed analysis of the milk protein hydrolysate peptide profiles that are received with the use of different proteolytic enzymes is conducted; the amino acid sequence of the received fragments is determined; the peptides, which have biological activity, are found in the casein hydrolysate composition.
Casein hydrolysate, biological activity, angiotensin converting enzyme, sequence, thermolysin, hydrolysis, enzyme, biologically active peptide, functional food
Короткий адрес: https://sciup.org/14082523
IDR: 14082523
