Optimization of microbiocenosis of cows' rumen due to using of probiotics "EM-Vita"

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Introduction to the diet of cows of probiotic "EM-Vita" has a positive impact on the indicators of the umbilicus digestion. Due to using of probiotic “EM-Vita” there is a significant increase in the concentration of volatile fatty acids in 1,5 times, in the number of the simplest microorganisms on 135,55% and optimization of rumen pH content.

Probiotic "em-vita", cattle, microbiocenosis rumen

Короткий адрес: https://sciup.org/14287934

IDR: 14287934

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