Optimization of control actions in the formulation of sausage products in the presence of technological defects

The problem of optimization of food additives in compounding of sausages for elimination of defects in meat raw materials at production management is considered in article. The mathematical problem definition and algorithm of its decision is offered. Formally the task is classified as a combinatory problem of integer linear programming which purpose is providing a set functional and technological and the taste of the final product at the minimum cost of unit of mass offood additives. The offered algorithm of the decision realizes a method of step-by-step creation of the decision with elimination of the unpromising options defined on the basis of recurrence relations. An example of determining the optimal set of food additives for the production of a particular case, when the recipe sausage "Stolichnaya" contains large amounts of fat-containing raw materials. To solve the problem of binding and emulsifying oily materials, as shown in the article are necessary supplements which together would contain: phosphate (pH regulator, water-retaining agent), antioxidant, emulsifier, thickener, gelling agent, animal protein (filler), coloring agent retainer color, flavor intensifier. For example, it was presented with a set of six different food additives with their technological and functional properties of flavor and cost. It was necessary to determine which of these to include in the food additives formulated so as to on the one hand they ultimately comprise a predetermined set of specified properties, and on the other - of the total cost was minimal. Solving this problem with the use of the considered algorithm was found the optimal set of food additives, which completely cover the set. This kit contains all the necessary ingredients for the task, and their total cost is minimal, unlike other possible combinations. The algorithm is realized in program system "MultiMeat Expert" in system of support of decision-making.