The biochemical composition peculiarities of the sea-buckthorn berries
Автор: Gulenkova G.S.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 11, 2013 года.
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The sea-buckthorn berry peculiarities that are the richest source of the biologically active substances are considered in the article. The author states that the biochemical composition knowledge of the sea-buckthorn growing in various regions, is the basis for the natural vegetative raw material rational use, and promotes the functional products range increase.
Chemical composition, biologically active substances, vitamins, mineral substances, lipids, raw materials, sea-buckthorn
Короткий адрес: https://sciup.org/14082803
IDR: 14082803
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