Features of accounting at public catering enterprises
Автор: Levkutnaya T.V.
Рубрика: Бухгалтерский учет, анализ и аудит
Статья в выпуске: 2 т.8, 2014 года.
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This article focuses on the current accounting system at public catering enterprises. Its legislative regulation, advantages and disadvantages are considered. Specific features of accounting are studied in this sector, the solutions for their implementation are given.
Accounting, public catering enterprises, resources
Короткий адрес: https://sciup.org/147156440
IDR: 147156440
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