Charateristics of changes in climate parameters of potato storage

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The article presents the analysis of the experimental results of temperature and humidity parameters of microclimate in potato storehouses in extremely continental climate of Eastern Siberia. It shows the dependences of the parameters of the microclimate of the intensity of ventilation of the produce, type of ventilation and height of the stack of products. It proves ineffective traditional potato active ventilation system.

Ventilation, fruits and vegetables, the parameters of the microclimate, air, stack, temperature, relative humidity, wind speed

Короткий адрес: https://sciup.org/142148115

IDR: 142148115

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