Features of logistics in terms of home delivery of products (food)

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The article is devoted to the improvement of logistics management in the sphere of home delivery of products (food) on the basis of the consumer evaluation. There is a positive tendency of expansion of a spectrum of logistics by providing additional services in the sphere of public catering. Home delivery of products (food) is considered to be a form of sales of goods and services.

Call-центр, logistics, organization, management, delivery, call center, public catering, product, dish, service, consumer

Короткий адрес: https://sciup.org/147156050

IDR: 147156050

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