Peculiarities of generalization of similar phenom-ena in the process of fish heat treatment

The theoretical presuppositions for the possibility of generalizing and similarity founding in dehydration and wet materials heating processes are studieded in this article. It is offered to carry out the given processes generalization by using dimensionless numbers of similarity. At the detailed analyzing of regularities of heat treatment processes of fish in different modes a significant amount of experienced material was successfully generalized on the basis of dimensionless simplex (similarity numbers). Using the dimensionless simplex allowed to detect a number of simple mathematical models for the studied phenomena. The generalized kinetic models of fish dehydration, the generalized dynamic models (changing moisture diffusion coefficients), the generalized kinetic models of fish heating (the temperature field changing in the products thickness, average volume and center) were founded. These generalized mathematical models showed also relationship of dehydration and heating at the processes of fish semi-hot, hot smoking (drying) and frying. The relationship of the results from the physical nature of the dehydration process, including a change in the binding energy of the moisture with the material to the extent of the process and the shrinkage impact on the rate of the product moisture removal is given in the article. The factors influencing the internal structure and properties of the raw material changing and retarding the dehydration processes are described there. There was a heating rate dependence of fish products on the chemical composition the geometric dimensions of the object of heating and on the coolant regime parameters. A unique opportunity is opened by using the generalized models, combined with empirically derived equations and the technique of engineering calculation of these processes, to design a rational modes of heat treatment of raw materials and to optimize the performance of thermal equipment.