Specific features of foreign tourist catering organizing
Автор: Novikova M.V., Galitsky V.V.
Журнал: Сервис в России и за рубежом @service-rusjournal
Рубрика: Управление качеством в сфере сервиса и туризма
Статья в выпуске: 1 (39), 2013 года.
Бесплатный доступ
The article considers the issues connected with foreign tourist catering organizing. The article shows that the main aspects that should be taken into consideration at foreign tourist catering organizing are confession, national cuisine peculiarities and food culture.
Catering, foreign tourists, national traditions
Короткий адрес: https://sciup.org/14057597
IDR: 14057597
Статья научная
