Features of the organization of the work of the bacteriological department of the veterinary laboratory

Proper scientific organization of the work of veterinary laboratories contributes to the effective implementation of the tasks assigned to them. The authors of the article studied the experience of organizing the work of the department of bacteriology, food microbiology and veterinary and sanitary expertise of a large veterinary laboratory. The structure of the department, staffing, provision of premises for laboratory research, organization of work of specialists of the department are considered, the peculiarities of the organization of the work of the department are established.