Features of rumen digestion of lactating cows in the application «Yea-Sacc 1026TM»
Автор: Fattakhova Z.F., Karimova R.G., Akhmetzyanova F.K.
Статья в выпуске: 4 т.216, 2013 года.
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Administering to dairy cows live yeast culture «Yea-Sacc 1026TM» allows you to optimize the state of indicators of rumen digestion, has a positive effect on enzymatic processes, stimulates the growth of microbial biomass and inhibits the growth of pathogenic and opportunistic microorganisms.
Rumen, rumen fluid, ammonia, total nitrogen, ciliates, bacteria, yeast
Короткий адрес: https://sciup.org/14288135
IDR: 14288135
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