Features of transformation of the culture of coffee consumption in Russia and in Algeria

Автор: Marchenko Aleksandr, Suidi Murad

Журнал: Бюллетень науки и практики @bulletennauki

Рубрика: Экономические науки

Статья в выпуске: 7 т.6, 2020 года.

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The article discusses the culture of coffee consumption and the social and economic prerequisites for its formation. A brief overview of the economic mechanisms for regulating coffee consumption in recent years is offered. Algerian and Russian consumption markets are compared. How pricing affects coffee consumption and culture. In conclusion, brief conclusions are given on the practical use of the experience of studying the culture of a drink.

Coffee, consumer demand, commodity circulation, plant production

Короткий адрес: https://sciup.org/14117796

IDR: 14117796   |   DOI: 10.33619/2414-2948/56/30

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