Vegetable soybean variety namul

The purpose of the study is to analyze the productive potential and immune status of the vegetable soybean variety Namul when cultivated in the conditions of the Primorsky Region. The soybean variety was bred by individual selection from population № 30-20. As a result of competitive testing of soybean varieties in 2019-2020 the promising small-seeded line Primorskaya 1628 was selected and transferred to the State variety testing under the commercial name Namul. In 2022, the variety was included in the State Register of Breeding Achievements approved for use, patent No. 12260, variety of the Manchurian subspecies spp. manshurica (Enk.), approbation group communis Enk., determinate growth type with a semi-compressed erect plant shape. Over the years of study, economic yield was 1.8-2.1 t/ha, biological yield - 2.5-2.9 t/ha. The variety is characterized by a small seed size - the weight of 1000 grains is not more than 120 g. The growing season is up to 105 days, the protein content in the seeds varies from 39.6 to 41.8 %, oil content - from 18.4 to 21.4 %. It has high sowing qualities, germination and germination energy are 100 %. The ability of the variety to form a high number of seeds per plant was noted. The variety is characterized by resistance to fungal and bacterial diseases, climatic and edaphic contrasts in the conditions of the Primorsky Region, and lodging. As a result of production testing, the Namul variety generated a yield of 18.0 c/ha, and the protein content in the seeds was 45.3 %. The complex of positive properties of the Namul variety makes it attractive for production for vegetable and grain purposes.