Prospects for the bird cherry use
Автор: Typsina N.N., Yakovchik N.Yu., Glazyrin S.V.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 10, 2013 года.
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The bird cherry natural habitat is defined, its chemical composition is determined, the scheme for puree and flour processing and manufacturing is developed. Comparative characteristic of products with this half-finished product application on the organoleptic and physico-chemical parameters is conducted.
Bird cherry, bird cherry flour, bird cherry puree, processing technological scheme
Короткий адрес: https://sciup.org/14082738
IDR: 14082738
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